amaretto di saronno
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Amaretto Di Saronno 700ml

$54.90 $73.00 RRP Save 25%

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Alcohol percentage 28.0
Bottle volume ml 700ml
Brand Disaronno
Gift box No
Country of origin Italy


Even though Amaretto is known as an almond-based liqueur, the Disaronno (from the town "Saronno" in Italy) does not contain almonds at all. Rather it is a mixture of apricot pits, sugar, caramel, and 17 types of herbs, spices and fruit extracts. All of these provide the liqueur with unique flavor and aroma. The Disaronno, is a secret recipe dating back from 1525. It is known as the oldest Amaretto brand in the world and it is only produced in Saronno to this day.

Expert Review

“The legend claims that the origin of this drink is in a short affair between a beautiful widow and a painter who was commissioned to paint a mural at the Saronno Basilica in the 16th century. The infatuated painter, who was staying at the inn managed by that same widow, decided to paint the mural in her image, and to thank him, the widow formulated a special beverage from plants, spices and apricot pits. 300 years later, the town pharmacist, Dominique Vernier, discovered the recipe, and he improved it and created the liqueur as we know it today.”

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A cinnamon adapted recipe for the classic cocktail

Cuisine Whiskey
Servings 1
Preparation time 3 minutes
Cooking time Less than one second
Nutrition 253 ccls
Category Cocktail


  1. 60 ml of Your Favourite Whisky
  2. 15 ml of Amaretto Di Saronno
  3. 2 tbsp of heavy cream
  4. 1 whole egg
  5. Cinnamon sticks


  1. Infuse the cinnamon sticks in an air-tight jar filled with whisky. Leave the sticks in the jar for 3 to 4 days. Shake well and store in a cool dark place.
  2. Once infusion is done, pour whisky, amaretto, cream and egg into a shaker. Make sure to dry shake the mixture (without ice) vigorously.
  3. Next, filled the shaker with ice and shake it for 30 seconds.
  4. Strain into cocktail glass.

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