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An excellent cream liqueur produced from the marula fruit in South Africa. This fruit is attributed with qualities of increasing fertility and sexual desire. The fruit undergoes fermentation and aging in oak barrels for about two years, and is later enriched with natural extracts of the fruit and mixed with high-quality cream.
The liqueur is best consumed neat in a whiskey glass with ice, or as a base for sweet and rich, cream-based cocktails.
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