Aristocratico Ripasso in an exceptional red wine obtained from the maceration of the Valpolicella wine on the dried grape skins of Amarone. It comes from a magnificent land located between Verona and Garda Lake, a terroir which has a long established tradition for distinctive wines. Thanks to the Ripasso method, this wine has a better structure and lower acidity. The bouquet is characterized by ripe red fruit and spices.