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Well-known in the Saint Emilion and Libourne regions, Merlot imparts distinctive aromas to the wines. In addition to crafting Saint Emilion and Saint Emilion Grand Cru wines, the Union de Producteurs also produces Merlot-based wines from neighbouring appellations.
Red ruby
Aromas of ripe blackcurrants and plums, a touch of violet and dark cherry, followed by subtle hints of cedar, tobacco and graphite.
Medium to full-bodied with smooth, well-integrated tannins. Flavours of black fruit core, gentle spice
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