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The gin was named after a classic cocktail known as the Aviation. The Aviation was created in the early twentieth century by well-known bartender Hugo Ensslin, and published by him in 1916. It is traditionally made with gin, maraschino cherry liqueur, crème de violette, and lemon juice.
With its clean, neutral profile, this graceful gin works well with just about anything, from Aviation cocktails (natch) to bone-dry Martinis. On the palate, look for bewitching hints of caraway, juniper, grapefruit and a dry, faintly spicy finish.
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