A refined and sweet whiskey, with a sweet finish and aromas of citrus fruits, vanilla and flowers. The recipe of the Ballantine's Finest is the most ancient of the distillery's whiskey recipes, and it was formulated as early as 1910 by the Ballantine family. It contains over 40 whiskey malts and grains, carefully chosen from the four regions owned by the Scottish distillery, which is rated third in the world among the best-selling whiskey brands.