Beaulieu Vineyard Merlot
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Beaulieu Vineyard - Merlot 750ml

$28.00 $33.67 RRP Save 21%

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Alcohol percentage 13.8
Bottle volume ml 750ml
Brand Beaulieu Vineyard
Gift box No
Country of origin United States
Varietal Merlot


Beaulieu Vineyard’s California Merlot was chosen from vineyards in Central California along with select vineyards on the North Coast. The California coast offers vineyards full of grapes that are cooled by maritime influence, while mountain vineyards in the interior produce grapes of great intensity and flavor. Small amounts of Petite Syrah and Syrah were added for complexity and depth of flavors. An incredibly friendly wine, Merlot has an inherently round, juicy character.

Tasting Notes

  • Palate
    The palate is lively and bright, brimming with ripe plum and juicy black cherry flavors. Hints of coffee and toasty oak spices join chewy tannins through the long, satisfying finish.
  • Nose Nose
    Lovely red fruit aromas, complemented by peppery oak notes.
  • Appearance Appearance
    Deep, almost purple red


  • 2006
    Dan Berger's International Wine Competition

Sommelier Review

“The medium ruby-colored, light-styled, supple 1997 Merlot offers attractive notes of cherries and black currants nicely dosed with spicy wood. Although not a big effort, it is round, delicious, and ideal for restaurants and consumers seeking immediate gratification.”

Michael Leitner

Food pairings

  • Beef
  • Pork
  • Cheese

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sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Beaulieu Vineyard - Merlot 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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