Expert Review

Water is the key component in the production of Beluga vodka, accounting for 60% of its unique formula. It comes from 300-meter deep artesian wells in the bedrock of Siberia. Another principal component in the Beluga recipe is a special malt spirit, rarely found today in regular vodka, mainly due to its cost and the labor-intensive production technologies it requires. Yet, there is another important secret in Beluga's recipe: its production cycle includes a final, conclusive phase – maturation. Depending on the vodka's grade it may last from one to three months. The Xtra large bottle offers more of the fine beluga vodka taste.