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The process of making BenMarco Organico Malbec includes keeping the grapes in a cold storage room in the winery for 24 hours. Destemming. Fermentation in stainless steel tanks at 22-26°C with wild yeasts. Post-fermentation maceration for 15 days. Aged in stainless steel tanks without any contact with wood.
Red ruby
Red fruits
Fine-textured tannins
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