An sweet, smoky and elegant 21-year-old single malt from Benriach that is made with a combination of peated and un-peated spirit and matured in a combination of bourbon barrels, sherry casks, virgin oak casks and Bordeaux red wine casks. The result is aromas of berry compote, wild honey, crunchy apples, spicy oak and delicate smoke that fill the nose, complemented by notes of grape, dark chocolate, smoked pine nuts, caramelised pear and honey smoke throughout the palate.