There are no results that match your search.
FREE delivery
10-year-old Benromach is a whisky made from spring water from Romach Hills in the Speyside region of Scotland. The smoky notes found in this Single Malt is a hallmark of the Benromach distillery.
After aging in Bourbon barrels, it was matured for a few months in Oloroso Sherry barrels before bottling. It has the finesse and fruity Single Malts Speyside associated with light smoky and peaty notes of an Islay.
NOSE: (Without water) Rich sherry with fruit & nut chocolate, delicate spice, green apples, malty biscuit and a touch of light peat smoke. (With water) Hints of nuttiness with a touch of charred oak and malt, and there’s also some fancy pineapple and kiwi. PALATE: Juicy raspberries and brambles, sherry, creamy malt and a light peat. FINISH: Savour the succulent mouth coating and taste the toasted malt, delicate peat smoke and lingering sweet sherry.
Write review
$??.?? $???.??