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Vibrant dark crimson.
An aromatic nose of intense blackcurrant and mulberry fruit with hints of violet and choc-mint woven through with delicate, cedary French oak. Subtle regional notes of warm clay and tobacco add further complexity.
Medium bodied and elegant with a softly textured palate that’s rich in concentrated fruit flavours. Blackcurrant, mulberry, and choc-mint are tightly focused by balanced acidity and the dusty tannins help give the wine persistence of flavour.
International Wine Challenge
Blass Noir Cabernet Sauvignon, from the soils of Coonawarra, is a smooth, rich red wine with intense fruit flavours of dark berries, warm clay and tobacco notes, and well balanced tannins. Great for your steak.
Michael LeitnerWrite review
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