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Bollinger Special Cuvee Rose 750ml

$105.00 $138.00 Save $33

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Alcohol percentage 12.0
Bottle volume ml 750.0ml
Brand Bollinger
Gift box No
Country of origin France

Description

Its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert.

To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C.

Tasting Notes

  • Appearance Appearance
    Bronze tones combined with the intense depth of a great red wine
  • Nose Nose
    The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée
  • Palate
    A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries

Awards

  • 93
    2020
    93 points
    Wine Spectator

Sommelier Review

“A superbly complex beauty layered with toasted brioche, lemon meringue pie, and lemon curd with ginger biscuits. A delicate mousse that tickles your taste buds and a full rich generous palate that just keeps on giving. 85% of the grapes are from Grand Cru and Premier Cru vineyards.”

Jenny Ratcliffe

Food pairings

  • Fish
  • Asian
  • Dessert

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Vineyard

"Bollinger Vineyard has a area of 179 hectares that plants 85% of Grand Cru and Premier Cru vines, spread over seven main vineyards: Aÿ, Avenay, Tauxières, Louvois et Verzenay are planted with Pinot Noir, Cuis with Chardonnay and Champvoisy with Pinot Meunier.

Bollinger is one of a very few champagne Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House’s vineyard, which is the exact proportion of this demanding grape variety in the Special Cuvée blend. Another of Bollinger’s distinctive features are two plots, the Clos Saint-Jacques and Chaudes Terres, which have never succumbed to phylloxera, the disease which ravaged almost all of the champagne wine-growing area in the early 20th century. These ungrafted vines are entirely tended by hand and reproduced using a form of layering called provignage, thereby providing the means to preserve this extraordinary heritage from which the very exclusive Vieilles Vignes Françaises cuvée is produced."


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