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Master of Botanicals, Ivano Tonutti, doesn't just go the extra mile, he goes an extra thousand miles. He hand-selects the botanicals used in our gin and builds personal relationships with each grower. Every one of the gins reflect our rigorous selection process and uncompromising approach to creating fresh, clean, bright flavours that are perfect for creating exceptional mixed drinks. Once they've hand-selected the finest botanicals on earth, there's no way we're then going to boil them. We gently vapour infuse them to capture their bright, vibrant flavours.
International Spirits Challenge - Gin Premium
Bombay Sapphire Gin was first launched in 1950, but its production is based on an ancient formula that was discovered by chance, in an old distillery, back in the 18th century. To this day, this formula is considered one of the top secret recipes in the alcohol world. The name of the beverage, as well as the bottle design and branding, are derived from the famous sapphire stone "Bombay Star".
The ingenious formula to the little red dot's iconic drink
How to make Singapore Sling
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