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Booker’s Bourbon focuses on the sweet spot. The center of the rackhouse where the temperature and humidity stars align to create the deepest and most intense flavors. Once it’s aged to perfection, which always varies, the liquid is bottled uncut and unfiltered.
For some people, it may be too much. But for true bourbon fans, it’s probably the best ever.
A popular mid 19th century cocktail passed down the generations
How to make Old-Fashioned
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