There are no results that match your search.
FREE delivery
It uses old and young lambic beer that has aged in their oak casks. When the lambic is 6 months old, Boon added 25% black cherries. This provokes the second fermentation. Boon then clarifed, filterd and bottled it.
The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste.
Write review
$??.?? $???.??