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Brancott Estate Letter 'T' Pinot Noir 750ml

$57.00 $71.50 Save 20%

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Alcohol percentage 14.0
Bottle volume ml 750.0ml
Brand Brancott Estate
Gift box No
Country of origin New Zealand
Varietal Pinot Noir
Finish Complex layers of spice and soft savoury tannins.


40% of the fruit was carefully hand-picked from our terraced blocks at Brancott Vineyard, with the remainder machine-harvested from the flatter blocks. The grapes were destemmed into small open top fermenters and a short cold soak period of up to five days was employed. A mixture of plunging and nitrogen rummaging was used for gentle extraction. All of the fruit was allowed to wild ferment with temperatures peaking between 28–32°C. This ensures good colour and tannin weight, with a post-ferment maceration period softening and integrating those tannins. The wine was drained, with all the pressings added

Tasting Notes

  • Appearance Appearance
    Deep crimson red.
  • Nose Nose
    Aromas of plums, blackberries and hints of cherries, liquorice and smoky oak
  • Palate
    Rich and velvety, full of sweet berry fruit flavours


  • 2018
    International Wine Challenge

Sommelier Review

“A naturally low crop, coupled with a lengthy ripening season has resulted in this richly-textured wine, brimming with a complex array of berry fruit, spice and mocha characters with soft, savoury tannins.”

Food pairings

  • Beef
  • Chicken
  • Venison

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sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Brancott Estate Letter 'T' Pinot Noir 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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