There are no results that match your search.
FREE delivery
A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine Better value with this larger bottle.
Bulldog London Dry Gin has re-invented London Dry Gin to create a smooth, balanced liquid with a citrus base. It’s a versatile product with multiple layers of flavors for maximum mixability. We start with triple distilled neutral grain spirit made with only the finest British wheat and water. But it’s the fourth distillation where the transformation happens, when we add our unique blend of botanicals in their natural format, to the pot still. We produce our gin at 40% ABV wherever in the world you find it. It achieves the perfect balance to allow the botanicals to express themselves.
The history of the gin and tonic is closely linked to modern British history. It is a product of soldiers stationed in India who mixed their medicinal dose of quinine water to ward off malaria with their daily ration of gin.
For many years in the 1970s and 80s, Brits turned their back on the classic G&T as poor-quality, mass-produced tonic waters drowned out any of the gin's flavours. However, with the advent of premium tonic waters and a relaxing of British laws that allowed small-batch gins to be sold, the country has once again fallen in love with the gin and tonic, with £1.9bn of gin sold in 2018, according to the WSTA.
The Spanish use a copa glass to serve gin and tonic - it's a big balloon glass that lets the wonderful aromas of the drink's botanicals be released, adding an extra level of flavour. At home, a large wine glass is a perfectly fine substitute.
How to make Gin and Tonic
Ingredients
Instructions
Write review
$??.?? $???.??