Bulldog London Dry Gin 750ml

$63.00 $79.00 Save 20%
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Alcohol percentage 40.0
Bottle volume ml 750.0ml
Brand Bulldog
Gift box No
Country of origin England


A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine. It was also voted a Top 50 spirit!


  • 2014
    International Wine & Spirit Competition - Gin - London Dry

Expert Review

“Bulldog London Dry Gin has re-invented London Dry Gin to create a smooth, balanced liquid with a citrus base. It’s a pliable and versatile product with multiple layers of flavours for maximum mixability. We start with triple-distilled neutral grain spirit made with only the finest British wheat and water. But it’s the fourth distillation where the transformation happens, when we add our unique blend of botanicals in their natural format, to the pot still. We produce our gin at 40% ABV wherever in the world you find it. It achieves the perfect balance to allow the botanicals to express themselves.”


fever tree indian tonic water

The history of the gin and tonic is closely linked to modern British history. It is a product of soldiers stationed in India who mixed their medicinal dose of quinine water to ward off malaria with their daily ration of gin.

For many years in the 1970s and 80s, Brits turned their back on the classic G&T as poor-quality, mass-produced tonic waters drowned out any of the gin's flavours. However, with the advent of premium tonic waters and a relaxing of British laws that allowed small-batch gins to be sold, the country has once again fallen in love with the gin and tonic, with £1.9bn of gin sold in 2018, according to the WSTA.

The Spanish use a copa glass to serve gin and tonic - it's a big balloon glass that lets the wonderful aromas of the drink's botanicals be released, adding an extra level of flavour. At home, a large wine glass is a perfectly fine substitute.

Cuisine Gin
Servings 1
Preparation time 5 minutes
Cooking time less than a minute
Nutrition 100 ccls
Category Cocktail


  1. 150ml of Fever-Tree Premium Indian Tonic Water
  2. 50ml of a Bulldog London Dry Gin 750ml
  3. Plenty of fresh ice
  4. A twist of lime peel


  1. Add the ice first; ideally, they will be large, clear cubes and you should have plenty of them - the more ice, the slower they will melt and dilute your drink.
  2. Pour over a measue of gin followed by three times as much of the Premium Indian Tonic Water.
  3. As lime is a sweet citrus fruit, it works really well with a typical gin and tonic. It's the oils in the rind we're after here, rather than the juice of the fruit, so peel a strip from the outside, twist it over the top of the glass to spritz the oil into the drink, then drop into the glass.
  4. Drink from the glass instead of through a straw to ensure you get the full flavour experience.

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