Campo Viejo Tempranillo
|Campo Viejo Tempranillo $32.50 $38.50|
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Fermentation in stainless steel vats at a controlled temperature of around 25ºC.
Maceration with skins for approximately 12 days.The wine spends 4 months in American oak casks before rounding off its ageing in the bottle.
“A cherry red colour suggests a vibrant Tempranillo wine. On the nose, the rich aromas have a pronounced intensity with an initial scent of ripe fruits followed by gentle sweet notes of vanilla and spices.
On the palate, it is perfumed, soft and fresh with a long finish with notes of fruits, vanilla and cocoa.”