Campo Viejo Tempranillo Bottle
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Campo Viejo Tempranillo 750ml

$32.50 $38.50 RRP Save 16%


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Alcohol percentage 13.0
Bottle volume ml 750ml
Brand Campo Viejo
Gift box No
Country of origin Spain

Description

Fermentation in stainless steel vats at a controlled temperature of around 25ºC.

Maceration with skins for approximately 12 days.

The wine spends 4 months in American oak casks before rounding off its ageing in the bottle.

Awards

  • 2017
    Bronze
    The TEXSOM International Wine Awards

Sommelier Review

“A cherry red colour suggests a vibrant Tempranillo wine. On the nose, the rich aromas have a pronounced intensity with an initial scent of ripe fruits followed by gentle sweet notes of vanilla and spices.

On the palate, it is perfumed, soft and fresh with a long finish with notes of fruits, vanilla and cocoa.”


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Recipe

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of Campo Viejo Tempranillo 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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