Campo Viejo Tempranillo
|Bottle volume ml||750ml|
|Country of origin||Spain|
Fermentation in stainless steel vats at a controlled temperature of around 25ºC.
Maceration with skins for approximately 12 days.The wine spends 4 months in American oak casks before rounding off its ageing in the bottle.
A cherry red colour suggests a vibrant Tempranillo wine. On the nose, the rich aromas have a pronounced intensity with an initial scent of ripe fruits followed by gentle sweet notes of vanilla and spices.On the palate, it is perfumed, soft and fresh with a long finish with notes of fruits, vanilla and cocoa.