Pisco Sour is a Peruvian cocktail that can be commonly found in the cuisines of Peru and Chile. It is widely consider with bartenders as a South American classic sour and sweet cocktail.
Fun fact: Peru celebrates a yearly public holiday in honor of the cocktail during the first Saturday of February.
|Preparation time||5 minutes|
|Cooking time||1 minute|
- 44ml Pisco
- 1 Egg white
- 30ml Lemon Juice
- 22ml Simple syrup
- 1 dash Angostura bitters or
- 1 lime wheel
- Place ingredients into boston shaker and shake vigorously
- Strain contents into boston shaker with ice cubes
- Pour contents into Old Fashioned glass and garnish with bitters