Casillero del Diablo - Leyenda Cabernet Sauvignon 750ml
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Casillero del Diablo - Leyenda Cabernet Sauvignon 750ml

$85.00 $125.00 RRP Save $40

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Alcohol percentage 13.5
Bottle volume ml 750ml
Brand Casillero del Diablo
Gift box No
Country of origin Chile
Varietal Cabernet Sauvignon


Aged for 20 months in French oak barrels, this wine reflects the unparalleled quality of Pirque, one of the world's most famous terroirs for Cabernet Sauvignon.

Tasting Notes

  • Palate
    An elegant wine with tremendous body and fine ripe tannins stands out for its concentrated flavors that lead to a long and pleasing finish.
  • Nose Nose
    Predominating notes of blackcurrant, plum, and red cherries accompanied by a subtle touch of dark chocolate, vanilla, and a pleasing touch of smoke that comes from the oak aging.
  • Appearance Appearance
    Deep, dark red.

Sommelier Review

“It's only 13.5% alcohol and has good freshness, with the oak neatly folded into the fruit, perhaps because the √©levage was eight months in barrique and a further ten months in bottle. They picked the grapes a little earlier, and the wine has a more modern profile (Terrunyo is more classical); there is more fruit, and there's good freshness in the layered palate. The tannins are very fine, classical Cabernet.”

Michael Leitner

Food pairings

  • Beef
  • Cheese
  • Lamb

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A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Casillero del Diablo - Leyenda Cabernet Sauvignon 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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