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Casillero del Diablo - Reserva Pinot Noir 750ml
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Casillero del Diablo - Reserva Pinot Noir 750ml

$29.95 $45.60 Save 40%

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Alcohol percentage 13.5
Bottle volume ml 750.0ml
Brand Casillero del Diablo
Gift box No
Country of origin Chile
Varietal Pinot Noir


With origins in Burgundy, France, Pinot Noir represents something of the feminine side of red wines. Our Pinot Noir is elegant and subtle, with aromas of strawberries and raspberries along with notes of toasted French oak. Its more feminine and sensual side is captivating on the palate, with good structure, soft, velvety tannins, and a long and lingering finish.

Tasting Notes

  • Appearance Appearance
    Soft and brilliant ruby red colour.
  • Nose Nose
    Elegant and expressive with remarkable touches of fresh strawberries and traces of raspberries.At the end some soft hints of rose petals appear that are complemented with delicate barrels avours like cedar and tobacco.
  • Palate
    Elegant with a correct presence of tannins and well-integrated barrel notes. Fresh and acidic due to the fruit that maintains a good balance among all components of the wine.The end palate is outstanding with fresh raspberries and dried flowers.


  • 2016
    Decanter World Wine Awards

Sommelier Review

“The Casillero del Diablo Pinot Noir was aged in French oak for 8 months, offering clean cranberry and red cherries on the bright, simple nose. The palate is well defined with light chewy tannins and clean red berry fruit on the finish. You could not ask for more given the price. Drink now!!”

Michael Leitner

Food pairings

  • Chicken
  • Pork
  • Pasta

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sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Casillero del Diablo - Reserva Pinot Noir 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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