Casillero del Diablo Reserva Carmenere Bottle
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Casillero del Diablo Reserva Carmenere 750ml

$31.00 $45.60 RRP Save 35%


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Alcohol percentage 13.5
Bottle volume ml 750ml
Brand Casillero del Diablo
Gift box No
Country of origin Chile

Description

This variety disappeared from its place of origin in Médoc, north of Bordeaux, France following the phylloxera outbreak in the 19th century. It reappeared in Chile at the end of the 20th Century. In Casillero del Diablo Carmenere is smooth and delicate with intense color, smooth, round tannins, and attractive aromas of black currant and chocolate. Ideal with aged cheese.

Aged in oak barrels.

Awards

  • 2017
    Gold
    Mundus Vini

Sommelier Review

“COLOUR: Dark and deep purple

AROMA: Luscious fruit flavors. Dark plums and blackcurrant, black chocolate with hints of coffee and toasted oak barrels.

PALATE: Notes of dark plums and spice, generously framed by toasty American oak with a soft and well structured mouth ling texture.

FOOD PAIRING: It expresses marvelously well with game meat, garnished with sweet- and-sour sauces and berries.”


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Recipe

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of Casillero del Diablo Reserva Carmenere 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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