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Castello di Albola - Gran Selection Chianti Classico D.O.C.G. 2016 750ml

Castello di Albola - Gran Selection Chianti Classico D.O.C.G. 2016 750ml

$58.00 $64.50 Save 10%
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Vintage 2016
Alcohol percentage 13.5
Bottle volume ml 750.0ml
Brand Castello di Albola
Gift box No
Country of origin Italy
Varietal Sangiovese


The fruit for the Castello Albola Gran Selection Sangiovese is fermented in steel vats at a controlled temperature where it is left to macerate for three weeks. After malolactic fermentation, half the wine is allowed to mature in barriques while the other half is put in large sessile oak barrels for 14 months. This is followed by ageing in the bottle for a year and a half.

Tasting Notes

  • Appearance Appearance
    Ruby red with garnet hues.
  • Nose Nose
    Intense and elegant with floral lily notes and hints of spices, pepper, cinnamon and tobacco.
  • Palate
    Decisive, voluminous and gently tannic on the palate. Long and lingering finish.


  • 2017
    International Wine Challenge

Sommelier Review

“Fertile and flourishing landscapes of Tuscany give us these grapes, from which the winemaker of the Italian winery Castello d'Albola with subtlety and sensitivity conjures up this red wine.”

Michael Leitner

Food pairings

  • Beef
  • Duck
  • Cheese
  • Lamb


sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Castello di Albola - Gran Selection Chianti Classico D.O.C.G. 2016 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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