Georges Royer planted his first vineyards on the hills of the village of Landreville in the middle of the Cote des Bars in 1960. It is his children and grandchildren who run the company in 2010 with 22 hectares of vineyard. It is therefore a small champagne producer compared to the large well-known trading houses.

The Cuvee Reserve is made from 75% pinot noir and 25% chardonnay grapes. This successful champagne regularly wins prizes. For example at the Concours Mondial in Brussels where the wine received a gold medal.