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Bright, pale yellow, with green reflections
Fresh white flowers, which develop into aromas of sweet pastry, walnuts and hazelnuts, then ripe pear, white peach and nectarine
Supple and soft-textured champagne, its initial sweetness gives way to a more structured acidity
Tim Atkin
A pronounced yeasty nose that shows gooseberry, yellow apples, pear and stone fruits. It has very nice bubbles, lemon/honey notes, and long nutty finish.
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