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A family-owned estate and member of the Union de Producteurs de Saint-Emilion since 1950, the estate takes its name from Lescure, where the majority of its vineyard plots are located. The wine is crafted from a vineyard just southeast of the village of Saint-Emilion, with a blend of 85% Merlot and 15% Cabernet Sauvignon. The 35-year-old vines are cultivated with care and environmental respect, producing a wine that exemplifies the elegance and style of this highly regarded appellation.
Deep ruby-red with a clear, bright rim.
Aromas of ripe red and black fruits, such as cherry, plum, and blackberry, complemented by subtle hints of spice, cedar, and a touch of earthy minerality.
Medium-bodied with a smooth, well-structured texture. The fruit is ripe and juicy, balanced by fine, velvety tannins. Notes of chocolate, spice, and a hint of oak add complexity.
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