A family-owned estate and member of the Union de Producteurs de Saint-Emilion since 1950, the estate takes its name from Lescure, where the majority of its vineyard plots are located. The wine is crafted from a vineyard just southeast of the village of Saint-Emilion, with a blend of 85% Merlot and 15% Cabernet Sauvignon. The 35-year-old vines are cultivated with care and environmental respect, producing a wine that exemplifies the elegance and style of this highly regarded appellation.