Chateau Haut-Gravet Saint-Emilion Grand Cru Bottle
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Chateau Haut-Gravet Saint-Emilion Grand Cru 750ml

$51.00 $65.40 Save 22%

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Alcohol percentage 13.0
Bottle volume ml 750.0ml
Brand Chateau Haut-Gravet
Gift box No
Country of origin France


Château Haut Gravet is an award winning Grand Cru. La Croix Fourche has a beautiful deep ruby color with strong purple highlights. Red fruit dominates on the powerful nose, enlivened by delicate hints of black cherry and blackberry. Big and generous, the palate is seductively rounded, revealing creamy tannins. Intensely aromatic and well-balanced, the wine has a remarkably persistent, fruity finish.

Tasting Notes

  • Appearance Appearance
    Dark dusty ruby
  • Nose Nose
    Mocha, bay, dried raspberry, sandalwood and black tea
  • Palate
    Lightly tannic, vibrant, dryish medium body and a smooth, complex, medium-long dried figs, caramel-drizzled cherries, and pencil shavings finish with moderate oak flavor


  • 2014
    Concours de Bordeaux Vins d'Aquitaine

Sommelier Review

“Tasting Notes: This wine presents a delightful freshness and purity, extracted from the gravel and clay-limestone soils. The fruit on the wine is fresh and pure, with flavors of dark berries and elegant tannins. A certain mineral undertone hints at the flint soils in a most seductive way. A true pleasure.”

Food pairings

  • Beef
  • Chicken
  • Lamb
  • Venison

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A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Chateau Haut-Gravet Saint-Emilion Grand Cru 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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