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A refined, Merlot-dominant Bordeaux from a small family estate on Pomerol’s gravel and iron-rich soils. Aged 15–18 months in French oak, it shows ripe red and black fruits, notes of truffle, vanilla, and tobacco, with smooth tannins and elegant balance. Full-bodied yet silky, it pairs beautifully with roast lamb, beef, or aged cheeses.
Deep red ruby
Elegantly complex bouquet of ripe red fruits through to black fruits such as cassis and blackberry.
On the palate the wine offers a velvety texture, with a harmonious blend of fruit and oak/spice.
Andreas Larsson
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