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Since acquiring Chateau Malartic-Lagraviere in 1997, the Bonnie family has continued to work tirelessly, with passion and commitment, to perfect the estate’s wines and carry them to the highest level.
The estate used to belong the family of Comte Hippolyte Maures de Malartic, was known under the name of Domaine de la Graviere until 1850, when it changed name to take on its current name of Chateau Malartic-Lagraviere. The Bonnies and their team are doing everything to enable this premium terroir to express itself in all its magnificence: intra-plot management of the vineyard, High Environmental Value certification and the whole winemaking process is gravity-fed. They develop complex, balanced, elegant wines, so tailored they can be considered ‘haute-couture’.
Chateau Malartic-Lagraviere is one of the only six classified growths both for its red and white. Its wines are well known all over the world amongst the very best wines in the Pessac-Léognan appellation.
Deep red ruby
High-toned, upfront bouquet with kirsch, crushed strawberry, iodine and iris scents that do not hold back.
The palate is rounded on the entry with supple tannin, possesses slightly lower acidity than its peers yet remains balanced.
Wine Enthusiast
Jeff Leve, The Wine Cellar Insider
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