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Chateau Malbec
90
6
$24.90

Chateau Malbec 750ml

$43.00 $63.20 Save 39%
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Vintage 2017
Alcohol percentage 13.5
Bottle volume ml 750.0ml
Brands Maison Castel, Chateau Malbec
Gift box No
Country of origin France
Style Full Bodied
Varietals Malbec, Red Blends

Description

Chateau Malbec is located in the village of Sainte-Eulalie, just outside Bordeaux.

It was acquired by the Castel family in 1991. From their mainly South facing position, the vines enjoy optimal sun exposure. Château Malbec boasts a wide variety of terroirs and varietals, lending its wines their delicate balance, boldness and sophistication. The property’s archetypal Bordeaux blend is testament to the region’s winemaking tradition.

Tasting Notes

  • Appearance Appearance
    Deep red colour, with just hint of violet
  • Nose Nose
    Superb intense and very inviting aromas of sweet cassis black fruit, warm spicy oak and coffe
  • Palate
    Rich, fruity and full bodied. Its tannins and structure are still firm and upfront, but the black fruits are ripe and generous.

Awards

  • 90
    90 points
    Wine Enthusiast
  • 2013
    Bronze
    Challenge International du Vin

Food pairings

  • Beef
  • Chicken
  • Pork
  • Spicy

Cocktail

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of Chateau Malbec 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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