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Margaux is the furthest south appellation in the Medoc in Bordeaux's Left Bank and boasts many soil types, including limestone, chalk, clay, sand and gravel, meaning style and quality of Margaux can vary dramatically.
Deep purple-black
Morello cherries, black raspberries and blackberry pie scents plus nuances of fragrant soil, candied violets, lavender, sandalwood, unsmoked cigars and black olives with a gentle wave of cassis and licorice emerging with coaxing.
Full-bodied, the palate is charged with the most amazing energy, delivering layer after layer of red and black fruits with tons of earthy nuances, framed by the most exquisitely ripe, fine-grained tannins, finishing with amazing freshness and an extraordinarily long-lingering perfume.
Jeff Leve, The Wine Cellar Insider
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