The Barton family has passed down their unique expertise through the generations over the last 2 centuries. Which they owns 220 hectares of which 47 hectares are planted with vines with an average age of 35 years.

Today, the chateau practices sustainable agriculture, while respecting nature. The blend is made up of 44% Merlot, 44% Petit Verdot, 22% Cabernet Sauvignon.