The vineyard is planted with grass on clayey silt soil. The deeper soil is mainly gravel. The leaves are blown off on one side to allow an optimal aeration of the grapes. Traditional maceration during three to five weeks in thermo regulated tanks. The wine is aged in very recent barrels: 1/3 new, 1/3 one year old, 1/3 two years old. This wine is not clarified with eggs. 15% alc.