The 2016 vintage experienced one of the challenging wine-making in Chateau Musar history over the last 20 years. From lack of rainfall to late maturation, it finally pulled through to produce a traditional blend of approximately one third each of Cabernet Sauvignon, Cinesault and Carignan. After that, it spent one year maturing in French Nevers oak barrels. Chateau Musar Red 2011 is characterised as a powerful vintage and pairs well with red meats, especially game.