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Chateau St Jean - Cinq Cepages Cabernet Sauvignon 750ml
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Chateau St Jean - Cinq Cepages Cabernet Sauvignon 750ml

$140.00 $205.80 Save $72.80

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Alcohol percentage 14.4
Bottle volume ml 750.0ml
Brand Chateau St Jean
Gift box No
Country of origin United States
Varietals Cabernet Sauvignon, Red Blends


In signature Cinq Cepages form, this classically styled Bordeaux blend shows off aromas and flavors of dark fruits, including blackberries and mountain raspberries accented with cassis, black olive, tobacco leaf and black tea. Hints of oak spice and vanilla frame a nicely balanced, well-structured wine that is rich and inviting, round in mouthfeel with a notably lingering finish. Deeply concentrated and typical of the vintage, this is a wine with a solid potential for aging and gaining further complexity for those with the patience to wait for full enjoyment.

Tasting Notes

  • Appearance Appearance
    Deep purple-black.
  • Nose Nose
    Blackberries, blueberries, spearmint and hints of mint.
  • Palate
    Medium-bodied, tight and focused with beautifully polished tannins and a long, driven finish.


  • 2016
    Decanter World Wine Awards

Sommelier Review

“The 2012 Proprietary Red Cinq Cepages is made from five Bordeaux varietals – 84% Cabernet Sauvignon, 6% Merlot, 6% Cabernet Franc, 2% Malbec and 2% Petit Verdot, aged 20 months in primarily French oak.”

Michael Leitner

Food pairings

  • Beef
  • Lamb
  • Venison

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A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Chateau St Jean - Cinq Cepages Cabernet Sauvignon 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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