Clos du Bois Pinot Noir California
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Clos du Bois Pinot Noir California 2014 750ml

$34.50 $45.00 Save 23%

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Alcohol percentage 13.5
Bottle volume ml 750ml
Brand Clos du Bois
Gift box No
Country of origin United States
Varietal Pinot Noir


Intense aromas of cherry, dried roses, nutmeg, and earthy-woodsy forest floor.

The grapes were destemmed but not crushed to stainless steel fermenters. The must was chilled to 50°F for a three-day cold soak, then yeast was added for alcoholic fermentation. The juice was pumped over the skins two to three times per day for about eight days. Then the lots were pressed off onto oak to undergo malolactic fermentation.


  • 2016
    San Francisco Chronicle Wine Competition

Sommelier Review

“Flavors of sweet cherry and cranberry fruit are wrapped in a silky, rich, and lush texture.”

Food pairings

  • Beef
  • Chicken
  • Venison

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A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Clos du Bois Pinot Noir California 2014 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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