The collaborative effort of creating this bespoke gin began with Copperhead, which contributed its classic distillate made from five botanicals: juniper, coriander seed, cardamom, angelica and orange peel. With this forming the base, Marian Beke - the renowned head bartender at Islington bar The Gibson, then added 13 of his own botanicals, most of which were spices, including allspice, bay leaf, cassia, dill seeds, fennel, ginger, mace and pepper. This custom gin, is ready to make your Gibson Martinis the best around with its unique savoury profile and bounty of flavours.