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An indulgent smooth single malt matured in American white oak ex-bourbon casks and aged Tawny Port pipes. The fruit of Dalmore's experiments with casks from around the world, this port wood reserve marries Dalmore's weighty whisky with thick port-cask fruit and spice.
Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding
Nectarines, creamy caramel, roasted chestnuts and Java coffee
Rich plums, sultanas, Sanguinello blood oranges and macerated cherries
"The Dalmore distillery is owned and operated by Whyte & Mackay, which is owned by Philippines based Emperador Inc and is located in Alness, Scotland, which is 20 miles north of Inverness
Dalmore distillery uses the Loch Lomond stills, which is one of the significant features. These stills have three water cooled plates in the neck of the still and allow the distiller to better control the level of reflux during the distillation"
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