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An indulgent, honeyed Dalwhinnie that is comforting, rich and sweet, with notes of heather and peat and a spicy warmth. The product of the highest and coldest distillery in Scotland, Dalwhinnie Winter's Gold works best served straight out of the freezer.
Nose: Broad, firm, smooth and clean, yet with a compelling, sweet, honeyed, dessert character. Fragrant, smooth waxiness underscores glimpses of fruit. Body: Medium in body. Soft and golden syrup-smooth. Palate: A balancing ripe autumn-fruit tartness. Growing spicy, with gingerbread; then denser with rich malt loaf, molasses and mint; and later soft, distant smoke. Finish: Lingering and comforting with a pleasingly chewy conclusion. Smooth and unctuous with sweet malt, raisins and dark chocolate.
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