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The Deanston Virgin Oak is a delightfully sweet taste, evoking memories of candied fruits and vanilla, toffee, balanced with heather honey and a lightly spiced, oaky finish.
Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg
A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey
The Scotch Whisky Masters (The Spirits Business) - Highlands & Islands NAS
The Scotch Whisky Masters (The Spirits Business) - Highlands & Islands NAS
The Scotch Whisky Masters (The Spirits Business) - Highlands & Islands NAS
International Spirits Challenge - Single Malt No Age Statement
Crafted by hand, this Deanston is first matured in ex-bourbon casks from a family run cooperage in Kentucky, creating its subtle but zesty character, the golden spirit is then finished in Virgin Oak casks, adding subtle spicy aromas.
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