The Millot family has been working as winemakers in Meursault for four generations and today they operate a domaine that covers approximately 8 hectares. In 2010, Bernard and his wife Sylvie were joined by their son Emilien after he studied oenology at the Lycee Viticole de Macon Davaye. This is a still young but lovely village-level Meursault, offering notes of citrus fruit, roasted nuts and a touch of butter.