Brothers Thierry and Gilles Faravel have co-managed Domaine La Bouissiere since 1990. Their vines cover nine hectares at the feet of the famous Dentelles de Montmirail Tharêtei, making them some of the highest in Gigondas and giving wines with a freshness and elegance rarely found in the southern Rhône.

 

After hand-harvesting, the bunches are then partially destemmed and gently crushed, before fermentation in concrete or stainless steel vats using indigenous yeasts