Extraordinary elegance with a generous serving of bright red fruit and flavours of blackberry and florals. On the palate, it offers a huge variety of flavours, with width from start to finish and plenty of energy in perfect balance with the refinement of the textures and flavours.

Excellent with red meats, particularly lamb, and game meats prepared in various ways—roasted, braised, or with sauces made with red wine, mushrooms, rosemary, and tomatoes. Various terrines and pâtés, particularly duck with truffles. Cow and goat milk cheeses might be dry and well-aged, or creamy.