The Doña Paula 1100 comes from their 3 blocks in Los Indios Estate, which is located in El Cepillo, San Carlos, Uco Valley, at an altitude of 1,100 meters. Great flavouring profile comes from the combination of Malbec, Cabernet Sauvignon and Syrah used to produce Doña Paula 1100. The Malbec forms the aromas of flowers like violets and sweet briar. Syrah adds volume and spicy notes while Cabernet Sauvignon finish off by adding in great structure.