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Doña Paula Los Cardos Red Blend
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Doña Paula Los Cardos Red Blend 2015 750ml

$36.40 $42.00 RRP Save 13%


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Alcohol percentage 13.5
Bottle volume ml 750ml
Brand Doña Paula
Gift box No
Country of origin Argentina

Description

El Alto Vineyard is located in Ugarteche, in the southern part of Luján de Cuyo, at 1050m above sea level. The soils range from sandy loam to clay loam, with variable content of stone. The climate typically presents warm days and cool nights, with an average temperature variation of 14 °C and an average annual rainfall of 250 mm. The vines yield 12 tons per hectare, and they are grown in espaliers, using drip irrigation. At Doña Paula, their vineyards have always been managed using sustainable agricultural practices.

Sommelier Review

“LOOKS: Intense red color with some ruby hues.

NOSE: Very expressive, with highlighting red fruit aromas and spicy notes.

PALATE: Fresh and complex wine.

The clay loam soil of Ugarteche helps to generate its smooth- textured tannins. A good balance is achieved with what each variety contributes to the blend.”


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Recipe

Sangria

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of Doña Paula Los Cardos Red Blend 2015 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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