The Doña Paula Smoked Red Blend comes from their Ugarteche vineyards, in Luján de Cuyo.
It is aged in customized barrels smoked with a unique process that gives them similar aromas found in a traditional Argentinean barbecue (asado).
Tasting notes
Awards & Sommelier review
Food pairing
Tasting Notes
Appearance
Intense violet
Nose
Red fruit jam, spices, vanilla and a delicate smokiness.