The Edradour Barolo Cask Finish 21 Years Old was distilled in 1999, the spirit was initially matured in ex Bourbon hogsheads for 13 years, before being recasked into a small batch of 7 freshly dumped premium Barolo hogsheads on 18th July 2013. Cask numbers 826 and 827 were selected for this bottling and the whisky was finished in these casks for 92 months.