Deep red colour with purple hints. Characterized by a fruity bouquet with clear notes of blackberry, cherry and some liquorice and spicy notes. On the palate the wine is very structured and persistent, with elegant tannins and an intense flavour. After harvest, the grapes are destemmed and

pressed, then macerated prior to fermentation to concentrate the aromas and colour. Fermentation is carried out at controlled temperature with frequent lees stirring. After fermentation the wine is aged in new American oak barrels